White Wine, Garlic or Thai Green Curry, Coconut Milk, Cilantro
Red Wine Braised Chicken, Bacon, Mushrooms, Fingerling Potatoes
Black Angus Bavette, Shoestring Fries, Chimichurri Demii
Celery Root Puree, Charred Green Cabbage, Orange Bigarade
Wild Mushrooms, Chives, Parmesan
Shrimp, Mussels, Clams, Chicken, Sausage, Peas, Garlic, Shallots, White Wine
Ratatouille. Butternut Squash Puree, Veal Demi
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness