SMALL PLATES

Nueskes Bacon

13

seared thick cut bacon, blue cheese, grain mustard, house made berry jam

Moroccan Merguez Sausage

12

pickled red onion, mint yogurt

Shrimp and Grits

14

gulf shrimp, stone ground grits, bacon, trinity, creole cream

Seared Foie Gras

21

grape mostarda, petite greens, crostini

Escargot

16

pernod garlic cream

Coddled Egg*

17

gulf shrimp, nueske’s bacon, trinity, corn, farm egg, creole cream, parmesan

Scallops*

18

sweet corn puree, roasted red peppers, petit greens

Jumbo lump crabcake*

21

Celery leaf, green apple, smoked trout roe, grain mustard aioli

Baked brie

14

Apples, fig jam, balsamic, crostini

Braised pork belly

16

southern cabbage slaw

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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