SMALL PLATES

Nueskes Bacon

14

seared thick cut bacon, blue cheese, grain mustard, house made berry jam

Frogs Legs

14

deep fried frogs legs, chili aioli

Moroccan Merguez Sausage

13

pickled red onion, mint yogurt

Stuffed Quail

15

manchester farms stuffed quail, sweet potatoe, bacon stuffing, veal demi

Seared Foie Gras

22

grape mostarda, petite greens, crostini

Escargot

16

pernod garlic cream

Coddled Egg*

18

gulf shrimp, nueske’s bacon, trinity, corn, farm egg, creole cream, parmesan

Baked brie

14

Apples, fig jam, balsamic, crostini

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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