Wine Menu

(Veneto, Italy) Fruity yet crisp, with refreshing acidity. Hints of citrus and green apple

(Rheinhessen, Germany) White peaches and apricots are paired with hint of sweetness and finished by a lovely acidity.

(Loire, France) Smooth and honeyed, with notes of quince, pear and marzipan.

Crisp and intense acidity! It has grapefruit flavors with hints of fresh coriander and thyme.

(Loire France) Aromas of grapefruit and quince are complimented by notes of gun flint and wet stone.

(Burgundy, France) Flowery & Fruity with a clear and brilliant hue. It has a crisp, medium body and a clean, lean acidity.

(Arroyo Seco, California) Slightly oaky with tropical fruit notes of pineapple, mango, gala apple, pear and spicy floral tones.

(North Coast, California) Honey, caramelized green apple and mandarin orange - Notes of peach lifted by well-structured acidity.

(Burgundy, France) Citrus & grapefruits - Dense, flinty with great minerals

Balanced, ripe with apricot and white-peach flavors that contrast with the kiwi and grapefruit freshness.

(Provence France) Fresh and smooth on the palate, evoking the juiciness of apricots and grapefruit.

(Cotes de Provence) Pale rose color. Notes of spring flowers, citrus and peach. Floral, aromatic and fresh, it sings summertime in Provence.

Raspberry and plum with a mix of cherry, violets, and a hint of sandalwood.

Sweet spices, rose petal, mint and succulent cherry/plum notes. Supple and beautifully layered throughout.

Black cherry, wild blackberry and licorices. Subtle and delicately!

(Barossa, Australia) RP 90 - Red Cherry and raspberry preserves notes accented with suggestions of cinnamon stick, orange peel, red and white pepper.

(Rioja, Spain) Spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, crisp acidity, and balance body.

(Tuscany, Italy) Ripe dark berries and black cherries complemented by subtler notes of spices and tobacco - Delicious!

Blackberry aromas surround a bouquet of cream and a hint of baking spices. Juicy and concentrated.

Flavors of cassis, black cherry, coffee and bell peppers.

Flavors of black cherries, red & black currants, & juicy plums fill with hints of wood & vanilla finish.

Stacks a rich parfait of spicy pear and grapefruit flavors over lively acidity.

(Paso Nobles) Notes of black cherry, blackberry, nutmeg, and vanilla.

(Alexander Valley) Loads of raspberry, black cherry, and roasted Provençal herbs. It is Mediterranean in style with medium to full body.

(Central Valley, Chile) RP 94 - Rich aromas of Cassis, cherries & strawberries. Ripe on the palate with dark fruit & round, juicy tannins.

(Napa Valley) Brilliant purity, a dense purple color, superb blackberry and floral-infused blueberry fruit and cassis.

(Rhone, France) Sexy kirsch, black cherries, damp underbrush and earth in a medium-bodied, supple, forward style.

(Rhone, France) This is a spicy blockbuster full of black fruits, cassis and violets.

(Rhone, France) Vinous 92 - Zesty red berry and floral scents, along with hints of succulent herbs and white pepper.

(Amador County, CA) Blue and black fruits, with notes of red currants.

(Napa County) Dark black cherry and coffee, nicely lifted by notes of candied red fruits, sarsaparilla and a hint of leather.

(Bordeaux, France) Red fruit aromas. The entry is clean and the palate structured with silky tannin.

(Bordeaux, France) Blackberry & cherry jam greet the nose - slightly chocolaty with hints of nutmeg.

(ST. Emilion, France) Black currant, black cherry, licorice and graphite. A medium body with soft, silky tannins.