WHITE & BLUSH WINES

Pinot Grigio - Annalisa

Gl 9 | Btl 36

(Veneto, Italy) Fruity yet crisp, with refreshing acidity. Hints of citrus and green apple.

Riesling - Clean Slate

Gl 9 | Btl 36

(Mosel, Germany) Lean and fresh flavors accompany with great acidity and delicious finish.

Sauvignon Blanc - Twin Islands

Gl 10 | Btl 40

(Marlborough, New Zealand) Crisp and intense acidity! It has grapefruit flavors with hints of fresh coriander and thyme.

Sancerre – Brochard Tradition

Gl 14 | Btl 58

(Loire, France) Citrus, fresh herbs and elderflower. The wine is medium weight and texture is lifted by firm acidity.

Bordeaxu Blanc - CH.DE Fontenille

Gl 10 | Btl 40

(Bordeaux, France) Citrus fruit and white peaches with wonderful acidity and freshness.

Macon Villages - Droughin

Gl 12 | Btl 48

(Burgundy, France) Flowery & Fruity with a clear and brilliant hue. It has a crisp, medium body and a clean, lean acidity.

Chardonnay - Excelsior

Gl 10 | Btl 40

(Robertson, S. Africa) Green apple, citrus and pineapple on a full, creamy palate. Traces of peach, orange blossom and delicate toasty notes.

Chardonnay - Hook and Ladder 2017

Btl 48

(Russian River, California) Apple-butter, honey suckle, lime blossom and notes of lemon candy with long toasted butter finish.

Chablis - Drouhin

Btl 58

(Burgundy, France) Aromas reminiscent of citrus (lemon and grapefruit) and a touch of fern and coriander.

Pouilly Fuissé - Burrier de Beauregard 2016

Btl 62

(Burgundy, France) Balanced, ripe with apricot and white-peach flavors that contrast with the kiwi and grapefruit freshness.

Rose - Angeline Rose of Pinot Noir

Gl 11 | Btl 44

(California) Dried peach and wild strawberry complemented by grapefruit zest and maraschino cherry.

AZURE RED WINE

Pinot Noir - Grayson

Gl 11 | Btl 44

(California) Raspberry and plum with a mix of cherry, violets, and a hint of sandalwood.

Pinot Noir - Failla Estate 2018 - Organic

Btl 62

(Sonoma Coast, California) Sweet spices, rose petal, mint and succulent cherry/plum notes. Supple and beautifully layered throughout.

Gevery Chambertin - Pierre Gelin Clos Meixvelle - WS94

Btl 89

(Burgundy, France) Bright cherry, strawberry, currant, graphite and subtle floral aromas and flavors are detailed and intense.

Rioja Crianza - CVNE 2016 - WS 90

Gl 11 | Btl 44

(Rioja, Spain) Black cherry, red plum, licorice and smoke flavors mingle in this round red.

Malbec - Felino - 93 JS

Gl 12 | Btl 46

(Mendoza, Argentina) Blackberry and blueberry character. Granite, medium body, fine tannins and a fresh finish.

Chinon (Cabernet Franc) - Domaine Fabrice Gasnier 2017

Btl 44

(Loire, France) Bright, fruity wine, redolent of cedar and fresh red fruit.

Red Zinfandel - Rombauer 2017

Btl 58

(Napa, California) Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper.

Cabernet Sauvignon - Araucano Reserva

Gl 10 | Btl 40

(Colchagua Valley, Chile) Rich aromas of cassis, cherries & strawberries. Ripe on the palate with dark fruit & round, juicy tannins.

Cabernet Sauvignon - Textbook 2017

Btl 58

(Napa Valley, California) Stone fruit and floral notes. This gracious open knit-cabernet is absolutely delicious.

Cabernet Sauvignon - Hollis 2017

Btl 85

(Napa Valley) Cassis, black cherry and tobacco; muscular mid-palate full of soft tannins with notes of chocolate and coconut husk long finish.

Cabernet Sauvignon - Chappellet Signature 2017 - WS 94

Btl 99

(Napa Valley) Brilliant purity, a dense purple color, superb blackberry and floral-infused blueberry fruit and cassis.

Meritage - Stewart Tartan Red 2016 - WE 91

Btl 82

(Napa Valley, California) Richly concentrated, rocky wine with bold flavors of dried cherry and plum, black pepper and leather.

Cote Du Rhone Reserve - Janasse

Gl 12 | Btl 48

(Rhone, France) Sexy kirsch, black cherries, damp underbrush and earth in a medium-bodied, supple, forward style.

Gigondas - La Closerie 2013

Btl 60

(Rhone, France) Jammed red fruit, undergrowth and spices. Very supple mouthfeel expressing both elegant roundness.

Chateauneuf Du Pape Rouge - Paul Autard - WS 93

Btl 74

(Rhone, France) Great depth and detail. Fresh, red-berry and plum flavors run riot on the finish.

Petite Sirah/Zin/Syrah Blend - Jeff Runquist 1448

Gl 11 | Btl 44

(Amador County, CA) Blue and black fruits, with notes of red currants.

Cotes De Bourg Chateau Les Gravettes

Gl 12 | Btl 48

(Bordeaux, France) Red and black fruit, berries, and other fresh, ripe fruits.

Saint Emilion - La Plagnotte Bellevue GR. CRU 2016 - Organic

Btl 60

(Bordeaux, France) Black currant, black cherry, licorice and graphite. A medium body with soft, silky tannins.

Pomerol - Chateau la fleur du Roy 2013

Btl 99

(Bordeaux France) Rich, complex bouquet with overtones of red fruits, leather and forest floor. 85% merlot, 10% cab franc and 5% cab.

SPARKLING & CHAMPAGNE

Brut - Francois Montand NV 187ml

Btl 12

(Jura, France) Creamy & smooth, with lingering aromas, freshly baked bread, golden delicious apples & Meyer lemons – harmonious.

Prosecco Extra Dry Superiore DOCG - Zardetto NV

Btl 45

(Veneto, Italy) Orange blossoms, lemongrass, peaches and tropical fruits.

Sparkling Rose - Jansz Premium NV - WS 90

Btl 45

(Tasmania, Australia) A very pale rose, with just a hint of berry poking through the smoky, toasty aromatics, deft and elegant in texture.

DESSERT WINES

Sauternes – Emotions La Tour Blanche

Gl 12

(Bordeaux, France) Superfluity of tropical fruits. There is a richness here that is tough to resist. Incredible!

Late Harvest Ice Wine Reisling 2012 - Paumanok

Gl 12

(Long Island, New York) Clean, intense and pure aromas of peach, apricot and apple.

Port - Cabral Reserva Especial Tawny

Gl 10

(Douro, Portugal) Amber, chestnut color with fruity, woodsy, vanilla, light pepper, chocolate and walnut aromas.

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