(Veneto, Italy) Fruity yet crisp, with refreshing acidity. Hints of citrus and green apple
(Rheinhessen, Germany) White peaches and apricots are paired with hint of sweetness and finished by a lovely acidity.
Crisp and intense acidity! It has grapefruit flavors with hints of fresh coriander and thyme.
(Loire France) Aromas of grapefruit and quince are complimented by notes of gun flint and wet stone.
(Burgundy, France) Flowery & Fruity with a clear and brilliant hue. It has a crisp, medium body and a clean, lean acidity.
(lodi, California) Baking Spices and almond flavors soothe the palate. It’s smooth and lush!
(Russian River, California) Apple-butter, honey suckle, lime blossom and notes of lemon candy with long toasted butter finish.
(Burgundy, France) Citrus & grapefruits - Dense, flinty with great minerals
(Burgundy, France) Balanced, ripe with apricot and white-peach flavors that contrast with the kiwi and grapefruit freshness.
(A.O.C. Cote de Provence France) Floral and aromatic with a fresh, persistent finish. This is a blend of Grenache, Cinsault, Syrah and Carignan
(California) Raspberry and plum with a mix of cherry, violets, and a hint of sandalwood.
(Sonoma Coast) Sweet spices, rose petal, mint and succulent cherry/plum notes. Supple and beautifully layered throughout.
(Burgundy, France) Black cherry, wild blackberry and licorices. Subtle and delicately!
(Burgundy, France) Garnet color with ruby highlights. Bouquet of ripe red fruits. Harmonious on the palate with well-balanced fruits and tannins.
(Rioja, Spain) Powerful aromas of ripe fruit with subtle fruity and floral note, 100%Tempranillo.
(Columbia Valley, Washington) Flavors of blackberry, plum, hints of mocha and espresso with a touch of savory dried herb
(Mendoza, Argentina) Flavors of black cherries, red & black currants, & juicy plums fill with hints of wood & vanilla finish.
(Victoria, Australia) Stacks a rich parfait of spicy pear and grapefruit flavors over lively acidity.
(Napa, California) Lush flavors of rasberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper.
(Central Valley, Chile) RP 94 - Rich aromas of Cassis, cherries & strawberries. Ripe on the palate with dark fruit & round, juicy tannins.
(Napa Valley, California) Stone fruit and floral notes. This gracious open knit-cabernet is absolutely delicious.
(Napa Valley) Brilliant purity, a dense purple color, superb blackberry and floral-infused blueberry fruit and cassis.
(Napa Valley, California) Dark black cherry and coffee, nicely lifted by notes of candied red fruits, sarsaparilla and a hint of leather.
(Rhone, France) Sexy kirsch, black cherries, damp underbrush and earth in a medium-bodied, supple, forward style.
(Rhone, France) Soft tannins,tight grain with finish of ripe fruit, hints of cocoa and vanilla. Blend of Grenache, Syrah and Mouvedre
(Rhone, France) Vinous 92 - Zesty red berry and floral scents, along with hints of succulent herbs and white pepper.
(Amador County, CA) Blue and black fruits, with notes of red currants.
(Bordeaux, France) Intense Ruby color with pleasant tannins. Blend 70% merlot, 15% cabernet franc, and 15% carnet sauvignon.
(Bordeaux, France) Black currant, black cherry, licorice and graphite. A medium body with soft, silky tannins.
(Bordeaux France) Rich, complex bouquet with overtones of red fruits, leather and forest floor. 85% merlot, 10% cab franc, and 5% cab Sauvignon.
Creamy & smooth, with lingering aromas, freshly baked bread, golden delicious apples & Meyer lemons - harmonious.
(France) Pale and crisp, this has herb flavors, with a creamy character from the mousse. It is light and just off-dry.
(A.O.C. Cremant de Limoux, France) Fine bubbles, a delicate pale rose color. Nose of red fruits and spring flowers with a delicate and fresh mouthfeel.
Aromas of candied apricot, peach, mango alongside toasty hints.
(Long Island, New York) Clean, intense and pure aromas of peach, apricot and apple
(Douro, Portugal) Amber, chestnut color with a fruity, woodsy, vanilla, light pepper, chocolate and walnut aromas