Experience French-European cuisine with a Southern flair
Escape from the mundane to experience imaginative French-European culinary sensations with just a hint of Southern flare. Azure offers guests an intimate dining experience that features an open style kitchen, delightful chef’s table and a fresh take on popular European classics. At Azure, you will discover savory yet simple dishes designed to bring out the natural flavor of each individual element. For years Chef Joe Pittman spent honing his craft while working under Top Chef Richard Blais, chef Haller MaGee and chef Charles Mereday. His philosophy is simple: start with the freshest ingredients possible- responsibly sourced at their seasonal peak then bring out their natural rich flavor. At Azure, guests will discover a place where they can savor a gorgeous selection of French-European cuisine in a lovely environment right in their backyard.
Only the finest ingredients for our dishes
Eddy Garces & Lee Riley
Eddy Garces and Lee Riley bring more than 30 years of experience from the European restaurant industry. Azure boasts an extraordinary executive chef, Joe Pittman known for his standout Southern flair.