STARTERS

Tribeca Hand Crafted Artisan Bread

3

French Country Butter

Olives

7

Marinated Spanish Olives, Spanish Olive Oil, Herbs

French Onion Soup

15

Crostini, Gruyere

Arugula Salad

16

Baby Arugula, Shaved Parmesan, Grapes, Pine Nuts, Balsamic

Beets Salad

17

Frisee, Goats Cheese, Cashew Nuts, French Vinaigrette

Deep fried frog legs

SMALL PLATES

Coddled Egg*

20

Gulf Shrimp, Smoked Bacon, Trinity, Corn, Farm Egg, Creole Cream, Parmesan

Nueske's Bacon

18

Seared thick cut Bacon, Blue cheese, Grain Mustard, House made Berry Jam

Baked Brie

19

Fig Jam, Apple, Balsamic

Escargots

18

Pernod, Garlic Cream

Frog Legs

17

Deep Fried Frogs Legs, Curried Aioli

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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