STARTERS

Tribeca hand crafted artisan bread & French butter

3

Olives

7

marinated Spanish olives, Spanish olive oil, herbs

Arugula

13

pine nuts, grapes, feta, balsamic vinaigrette

Beets

15

roasted beets, frisee, goat cheese, cashews, citrus vinaigrette

East Fork Creek Lettuces

15

buttermilk blue cheesee,toasted pecans,pears, balsamic

French Onion Soup

15

crostini, gruyere (not available for takeout)

SMALL PLATES

Nueske's Bacon

15

seared thick cut bacon, blue cheese, grain mustard, house made berry jam

Frogs Legs

14

deep fried frogs legs, chili aioli

Seared Foie Gras

23

mango chutney, cornbread

Cacio - e - Pepe

21

roman style pasta, guanciale, black pepper, parmesan

Escargots

18

pernod garlic cream

Fried Duck Drumsticks

19

sweet chili, cilantro

Coddled Egg*

18

gulf shrimp, nueske’s bacon, trinity, corn, farm egg, creole cream, parmesan (not available for takeout)

Baked brie

14

apples, fig jam, balsamic, crostini

Roasted Brussel Sprouts

18

sambal, honey, feta, pumpkin seeds

Southern Fried Quail

20

sweet pickles, hot honey

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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