STARTERS

Tribeca Hand Crafted Artisan Bread

3

Olives

6

Marinated Spanish Olives, Spanish Olive Oil, Herbs

French Onion Soup

14

Crostini, Gruyere

Arugula Salad

14

Pine Nuts, Grapes, Feta, Balsamic Vinaigrette

Beets Salad

16

Arugula, Goats Cheese,Cashew Nuts, Lemon Vinaigrette

SMALL PLATES

*Coddled Egg

18

Gulf Shrimp, Smoked Bacon,Trinity, Corn, Farm Egg, Creole Cream, Parmesan

Roasted Brussel Sprouts

12

Feta, Sweet Thai Chilli, Pumpkin Seeds

Nueske's Bacon

14

Seared thick cut Bacon, Blue cheese, Grain Mustard, House made Berry Jam

Baked Brie

14

Fig Jam, Apple, Balsamic

Cacio - e - Pepe

17

Roman Style Pasta, Guanciale, Black Pepper, Parmesan

Escargots

18

Pernod, Garlic Cream

Fried Duck Drumsticks

18

Sweet Chilli Cilantro

Foie Gras

23

Pan Seared Foie Gras, Caramalized Apples, Calvados

Frog Legs

15

Deep Fried Frogs Legs, Chilli Aioli

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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