STARTERS

Tribeca hand crafted artisan bread & French butter

3

Olives

7

marinated Spanish olives, Spanish olive oil, herbs

Arugula

12

pine nuts, grapes, feta, balsamic vinaigrette

Beets

14

roasted beets, frisee, goat cheese, cashews, citrus vinaigrette

French Onion Soup

15

crostini, gruyere

SMALL PLATES

Frogs Legs

14

deep fried frogs legs, chili aioli

Nueskes Bacon

14

seared thick cut bacon, blue cheese, grain mustard, house made berry jam

Duroc Pork Belly

18

braised pork belly served with cole slaw

Watermelon Salad

14

feta, olive, red onion

Seared Foie Gras

23

cornbread, peach chutney

Escargot

16

pernod garlic cream

Coddled Egg*

18

gulf shrimp, nueske’s bacon, trinity, corn, farm egg, creole cream, parmesan

Baked brie

14

Apples, fig jam, balsamic, crostini

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

social_facebook social_twitter