Prix Fixe

3 course Pre-fixed price of $32/per person (Monday-Thursday 5-6 p.m.)

Soup of the Day

Crudites Salad

Raw mixed vegetables, artisan lettuce, green goddess vinaigrette.

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Coq Au Vin

Red wine braised chicken thighs, mushrooms, fingerling potatoes, glazed baby vegetables.

Rainbow Trout Almandine

Pan seared rainbow trout, haricot verts, fingerling potatoes, almond brown butter.

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Créme Brûlèe

Selection of homemade ice creams

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