MAINS

Coq Au Vin

29

red wine braised chicken thighs, mushrooms, fingerling potatoes, glazed baby vegetables

Mussels and Frites

18

white wine, garlic or red curry, coconut milk, cilantro

Snapper 'En Papillote'*

34

shallots, baby tomatoes, beech mushrooms, pistachios, petite herbs, roasted fingerling potatoes, glazed baby vegetables

Filet Mignon*

38

center cut black angus beef, green peppercorn demi, fingerling potatoes, glazed baby vegetables

Steak Frites*

28

black angus bavette, shoestring fries, veal demi, tarragon aioli

12oz. Ribeye*

39

Black angus beef, veal demi, fingerling potatoes, glazed baby vegetables

New Zealand Venison*

36

tenderloin, butternut squash puree, sautéed brussels sprouts, apples, bacon, veal demi

Moroccan lamb ragout

33

moroccan braised lamb leg, ratatouille, house made pappardelle pasta

Risotto

duck confit, beech mushrooms, parmesan

$MKT Fish of the day*

MKT

marinated cucumbers, red onion, tomatoes, Spanish olive oil, petite greens

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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