MAINS

Coq Au Vin

29

red wine braised chicken thighs, mushrooms, fingerling potatoes, glazed baby vegetables

Mussels *

18

white wine, garlic or red curry, coconut milk, cilantro

Snapper 'En Papillote'*

35

shallots, tomatoes, romesco, olives

Filet Mignon* 7oz

40

center cut black angus beef, green peppercorn demi, fingerling potatoes, glazed baby vegetables

Steak Frites*

29

black angus bavette, shoestring potatoes, veal demi

Kurobuta Pork Chop* 14oz

37

roasted brussel sprouts, sweet potato, grain mustard, veal demi

Braised Rabbit Legs

35

black eyes peas, roasted root vegetable, rabbit jus

Moroccan lamb ragout

36

moroccan braised lamb leg, ratatouille, house made pappardelle pasta

Risotto

20

mushrooms, veal jus, parmesan

Toulouse Sausage

27

potato puree, glazed carrots

Market Fish of the day*

MKT

green Thai curry, coconut milk, baby vegetables

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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