MAINS

Coq Au Vin

29

red wine braised chicken thighs, mushrooms, fingerling potatoes, glazed baby vegetables

Mussels

18

white wine, garlic or red curry, coconut milk, cilantro

Snapper 'En Papillote'*

35

olives, tomato, capers, petite herbs

Filet Mignon*

40

center cut black angus beef, green peppercorn demi, fingerling potatoes, glazed baby vegetables

Steak Frites*

29

black angus bavette, shoestring potatoes, veal demi

Magret Duck Breast*

36

sautéed vegetables, orange gastrique

Kurobuta Pork Chop*

37

sweet creamed corn, pan fried squash, blackberry, veal demi

Moroccan lamb ragout

36

moroccan braised lamb leg, ratatouille, house made pappardelle pasta

Risotto

20

mushrooms, veal jus, parmesan

Shrimp Creole

28

gulf shrimp, cajun sausage, stewed tomato, citrus infused basmati rice

$MKT Fish of the day*

MKT

summer succotash, peas, corn, bacon, tomato

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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