MAINS

Coq Au Vin

29

red wine braised chicken thighs, mushrooms, fingerling potatoes, glazed baby vegetables

Mussels

18

white wine, garlic or red curry, coconut milk, cilantro

Snapper 'En Papillote'*

34

olives, tomato, capers, petite herbs

Filet Mignon*

38

center cut black angus beef, green peppercorn demi, fingerling potatoes, glazed baby vegetables

Steak Frites*

28

black angus bavette, shoestring potatoes, veal demi

New Zealand Venison*

36

tenderloin, butternut squash puree, sautéed brussels sprouts, apples, bacon, veal demi

Moroccan lamb ragout

33

moroccan braised lamb leg, ratatouille, house made pappardelle pasta

Risotto

20

mushrooms, veal jus, parmesan

$MKT Fish of the day*

MKT

marinated cucumbers, red onion, tomatoes, Spanish olive oil, petite greens

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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