Mains

White Wine, Garlic or Thai Green Curry, Coconut Milk, Cilantro

Red Wine Braised Chicken, Bacon, Mushrooms, Fingerling Potatoes

Black Angus Bavette, Shoestring Fries, Chimichurri Demii

Celery Root Puree, Charred Green Cabbage, Orange Bigarade

Wild Mushrooms, Chives, Parmesan

Shrimp, Mussels, Clams, Chicken, Sausage, Peas, Garlic, Shallots, White Wine

Ratatouille. Butternut Squash Puree, Veal Demi

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness